발행물
컨퍼런스
Institute of Food Technologists (IFT) 2006
2006
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Antioxidant mechanisms of caseinophosphopeptides prepared at different pH using oxygen radical absorbance capacity (ORAC) assay
73th Annual Meeting of Korean Society of Food Science and Technology
Effect of curing period and drying temperature on antioxidant activities of garlic
Effect of bioconversion on antidiabetic activity and antioxidant capacity of flavanone glycoside in citrus fruit
56th Annual Meeting of Korean Society of Food Science and Nutrition
2005
Antioxidant and pro-oxidant capacities of green tea extracts measured by oxygen radical absorbance capacity (ORAC) assay
Effects of glycoside and aglycone of naringin and hesperidin on antioxidant capacity, alpha-amylase and alpha-glucosidase activities