발행물
컨퍼런스
58th Annual Meeting of Korean Society of Food Science and Nutrition
2007
,
In vitro and Cellular Antioxidant Activities of Smilax China Extracts
Antioxidant and rat a-glucosidase inhibitory activities of black ginseng extracts and red ginseng extracts
Protective effects of mulberry leave and green tea extracts against oxidative stress induced by AAPH or Cu2+ in HepG2 cells
자극적 향미 완화 마늘 소재의 항산화 활성
74th Annual Meeting of Korean Society of Food Science and Technology
Antioxidant activity of hydroxyflavanone glycosides and their aglycones