발행물
컨퍼런스
60th Annual Meeting of Korean Society of Food Science and Nutrition
2009
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Structure-activity relationship of glycoside and their aglycone in mulberry (Morus alba L.) leave against oxidative damage in HepG2 cells
Antioxidant and immuno-stimulating actvity of red ginseng (Panax ginseng C.A. Meyer) extract in HepG2 and Raw 264.7 cells
In vitro and cellular antioxidant activity of major compounds derived from Vietnamese edible plants
Different anti-carcinogenic mechanisms of MBQ and DMBQ through redox state-apoptosis signaling in HT-29 cells
Potential of arginyl-fructose (AF) and arginyl-fructosyl-glucose (AFG) for prevention of erectile dysfunction