발행물
컨퍼런스
74th Annual Meeting of Korean Society of Food Science and Technology
2007
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Effects of red ginseng extract addition on storage characteristics and antioxidant activities of soybean curd
74th Annual Meeting of Korean Society of Food Science and Nutrition
Synergistic effects of mulberry leave extract and green tea extract mixture on alpha-glucosidase and alpha-amylase activity
Antioxidant activity of quercetin measured by oxygen radical absorbance capacity (ORAC) and cellular antioxidant capacity (CAC) assay
Experimental Biology (EB) 2007
Rhodiola-induced inhibition of adipogenesis involves dysfunctional antioxidant response associated with proline-linked pentose phosphate pathway
57th Annual Meeting of Korean Society of Food Science and Technology
2006
Antioxidant and pro-oxidant activities of Phellinus linteus extract measured by ORAC and DCFH-DA assay in HepG2 cell