발행물
컨퍼런스
77th Annual Meeting of Korean Society of Food Science and Technology
2010
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The profile, anti-oxidant and anti-diabetic potential of flavonoids from Scutellaria baicalensis GEORGI
In vitro GSH conjugation activities of hydroquinone (HQ), benzoquinone (BQ), methoxy benzoquinone (MBQ) and dimethoxy benzoquinone (DMBQ)
Anti-carcinogenic effect of wheat germ extract fermented with Aspergillus oryzae through the regulation of redox state in HCT 116 colorectal cancer cells
Antioxidant and anti-hyperglycemic potential of fenugreek (Trigonella foenum-graecum) seed extract
Antioxidant effect of Vietnamese plant extracts using in vitro and HepG2 cell model