발행물
컨퍼런스
61th Annual Meeting of Korean Society of Food Science and Nutrition
2010
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Cellular antioxidant capacity of thymyl methyl ether in HepG2 cells
Pro-oxidant activity of 2-methoxy-1,4-benzoquinone and 2,6-dimethoxy-1,4-benzoquinone through GSH depletion in HepG2 cells
In vitro and cellular antioxidant activity of curcuminoids from Curcuma longa L.
Effect of enzyme treatment on arginyl-fructose (AF) and arginyl-fructosyl-glucose (AFG) content of Korean ginseng mixed with grain syrup
Anti-carcinogenic mechanism of MBQ and DMBQ through regulation of cell cycle in HCT116 colorectal cancer cells