발행물
컨퍼런스
59th Annual Meeting of Korean Society of Food Science and Nutrition
2008
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Antioxidant activity of protective effect on DNA strand scission of mulberry leave extract
Bioconversion effect on cellular antioxidant capacity of mulberry leave extract in HepG2 cells
Inhibition of alpha-glucosidase by selected flavonoids
75th Annual Meeting of Korean Society of Food Science and Technology
Anti-hyperglycemic and Side-effect Potential of Bioconverted Citrus Fruit in Wistar and SD Rats Models
75th Annual Meeting of Koean Society of Food Science and Technology
Antioxidant Activity of Kaempferol Measured by Oxygen Radical Absorbance Capacity (ORAC) and Cellular Antioxidant Capacity (CAC) Assay