발행물
컨퍼런스
75th Annual Meeting of Korean Society of Food Science and Technology
2008
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Protective Effect of Flavonoid from Scutellaria baicalensis GEORGI Against Oxidative Damage Induced by AAPH or H2O2in HepG2 Cells
Anti-hyperglycemic and Side-effect Reducing Potential of Mulberry Leaves and Green Tea in Rat Models
Apoptosis 2008
Protective mechanism of quercetin and rutin using glutathione metabolism on H2O2-induced oxidative stress in HepG2 cells
International Conference on Food Factors for Health Promotion (ICoFF)
2007
Structure-Activity Relationship of Citrus Hydroxyflavanone Glycoside and Their Aglycone against Oxidative Damage in HepG2 Cells
Differential Protective Effect of Quercetin and Rutin against Oxidative Damage Induced by AAPH or H2O2 in HepG2 Cells