발행물

전체 논문

76

11

Mulberry Leaf Extract Reduces Postprandial Hyperglycemia with Few Side Effects by Inhibiting alpha-Glucosidase in Normal Rats
Kim, GN (Kim, Gyo-Nam), Kwon, YI (Kwon, Young-In), Jang, HD (Jang, Hae-Dong)
JOURNAL OF MEDICINAL FOOD, 2011

12

Heat Processing Decreases Amadori Products and Increases Total Phenolic Content and Antioxidant Activity of Korean Red Ginseng
Gyo-Nam Kim, Jung-Sook Lee, Ji-Hye Song, Chang-Ho Oh, Young-In Kwon, Hae-Dong Jang
JOURNAL OF MEDICINAL FOOD, 2010

13

Protective Mechanism of Quercetin and Rutin Using Glutathione Metabolism on H2O2-induced Oxidative Stress in HepG2 Cells
Kim, GN, Jang, HD
Annals of the New York Academy of Sciences, 2009

14

Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi
Kim, GN, Shin, JG, Jang, HD
FOOD CHEMISTRY, 2009

15

Structure-Activity Relationship of Citrus Hydroxyflavanone Glycosides and Their Aglycones against Oxidative Damage in HepG2 Cells
Gyo-Nam Kim, Hyun-Mi Jung, Hae-Dong Jang
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 2008

16

Antioxidant and Pro-Oxidant Effects of Green Tea Extracts in Oxygen Radical Absorbance Capacity Assay
Gyo-Nam Kim, Jung-Keun Shin, Hae-Dong Jang
JOURNAL OF MEDICINAL FOOD, 2007

17

Antioxidant capacity of caseinophosphopeptides prepared from sodium caseinate using Alcalase
Gyo-Nam Kim, Hae-Dong Jang, Jong-Ick Kim
FOOD CHEMISTRY, 2007

18

애플망고(Mangifera indica L. Irwin) 적과 추출물의 미백 활성
구희빈, 박경미, 천미건, 최상우, 김교남
아시안뷰티화장품학술지, 2023

19

오미자(Schizandra chinensis) 종자 추출물의 항산화 및 미백 활성
이수아, 김교남
동아시아식생활학회지, 2023

20

Changes of Ginsenoside Compositions in Cultivated Wild Ginseng with Different Steaming Temperatures and Time
김교남
동아시아식생활학회지, 2023