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전체 논문

76

71

Effects of Heat Processing Time on Total Phenolic Content and Antioxidant Capacity of Ginseng Jung Kwa
Hae-Dong Jang, Chang-Ho Oh, Gyo-Nam Kim, Sang-Hyun Lee, Jung-Sook Lee
Journal of Ginseng Research, 2010

72

Effect of Enzyme Treatment with beta-Glucosidase on Antioxidant Capacity of Mulberry (Morus alba L.) Leaf Extract
Kim, GN, Jang, HD
FOOD SCIENCE AND BIOTECHNOLOGY, 2010

73

Two New C-Glucosyl Benzoic Acids and Flavonoids from Mallotus nanus and Their Antioxidant Activity
Phan, VK, Nguyen, TM, Chau, VM, Nguyen, HK, Nguyen, HD, Nguyen, PT, Nguyen, XC, Nguyen, HN, Nguyen, XN, Heyden, YV, Quetin-Leclercq, J, Kim, GN, Jang, HD, Kim, YH
ARCHIVES OF PHARMACAL RESEARCH, 2010

74

In vitro and Cellular Antioxidant Activity of Arginyl-fructose and Arginyl-fructosyl-glucose
Jung-Sook Lee, Gyo-Nam Kim, Sang-Hyun Lee, Eui-Su Kim, Kyoung-Soo Ha, Young-In Kwon, Heon-Sang Jeong, Hae-Dong Jang
FOOD SCIENCE AND BIOTECHNOLOGY, 2009

75

In Vitro and Cellular Antioxidant Activity of a Water Extract of Saururus chinensis
Gyo-Nam Kim, Jung-Sook Lee, Hae-Dong Jang
FOOD SCIENCE AND BIOTECHNOLOGY, 2008

76

홍삼 추출물이 두부의 저장성과 항산화 활성에 미치는 영향
장해동, 김교남, 이정숙
한국식품영양과학회지, 2008