발행물
컨퍼런스
IFT 10 Annual Meeting + Food Expo
2010
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Formation of multiple-layered liposomes by sequential layer-by-layer electrostatic deposition of biopolymers
Effect of surfactant hydrophilic lipophilic balance walue on encapsulation of oleoresin Capsicum by protein
2010 Annual Meeting of Korean Society of Food Science and Technology
Formulation of Multiple-Layered Liposome by Layer-by-layer Electrostatic Deposition of Biopolymers
The 6th Asia Pacific Drying Conference
2009
Studies on physical properties and stability of freeze-dried fish oil encapsulated by self-assembly aggregation of β-cyclodextrin
2009 Annual Meeting of Korean Society of Food Science and Technology
Studies on physical characteristics of encapsulated fish oil by beta-cyclodextrin aggregation