발행물
컨퍼런스
The annual conference of 41st Korean Society for Food Science of Animal Resources
2009
,
Studies on Correlation between TTI value, Microbial Growth and VBN in Grounded Beef
Studies on Physical Characteristics of Encapsulated Fish Oil by β-Cyclodextrin Aggregation
Changes in TTI-Value of Model Beef depending on Time-Temperature and Dimension
Association Française de Séchage pour l'Industrie et l'Agriculture - AFSIA
Studies on stability of freeze-dried fish oil encapsulated with β-cyclodextrin and polycaprolactone
European Drying Conference
Studies on stability of freeze-dried fish oil encapsulated with cyclodextrin and poly caprolactone