Ileal digestibility of nutrients and amino acids in unfermented, fermented soybean meal and canola meal for weaning pigs

The effects of the supplementation of Bacillus subtilis RX7 and B2A probiotics on the performance, blood profiles, intestinal Salmonella microflora, noxious gas emission, organ weight, and breast meat quality of broiler challenged with Salmonella typhimurium

Effects of Enterococcus faecium DSM 7134 supplementation in different energy and nutrient density diets on ileal amino acid digestibility and intestinal microbiota in finishing pigs

Effect of Bacillus subtilis, Clostridium butyricum and lactobacillus acidophilus endospores on growth performance, nutrient digestibility, meat quality, relative organ weight, microbial shedding and excreta noxious gas emission in broilers

Effects of rare earth elements-enriched yeast on growth performance, nutrient digestibility, meat quality, relative organ weight, and excreta microflora in broiler chickens

Effect of direct-fed microbial on growth performance, nutrient digestibility, fecal noxious gas emission, fecal microbial flora and diarrhea score in weanling pigs

Evaluation of lactulose on growth performance, nutrient digestibility, blood characteristics, fecal microbial shedding and fecal noxious gas emission in the growing- finishing pigs

Effect of astaxanthin produced by Phaffia rhodozyma on growth performance, meat quality, and fecal noxious gas emission in broilers

Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers

Effect of dietary Korean aged garlic extract by Leukonostoc citreum SK2556 on production, hematological status, meat quality, relative organ weight, targeted Escherichia coli colony and excreta gas emission in broilers