Effects of lactulose supplementation on performance, blood profiles, excreta microbial shedding of Lactobacillus and Escherichia coli, relative organ weight, and excreta noxious gas contents in broilers

Effects of Saccharomyces cerevisiae cell wall extract and poplar propolis ethanol extract supplementation on growth performance, digestibility, blood profile, fecal microbiota and fecal noxious gas emissions in growing pigs

The response in growth performance, relative organ weight, blood profiles, and meat quality to dietary threonine:lysine ratio in broilers

Effects of Cr-methionine supplementation on growth performance, relative organ weight, immune hormones, and meat quality of broiler chicks under heat stress

Evaluation of dietary sources of protein on growth performance in growing pigs

Effect of Dietary Stevia on Immune Response of Growing Pigs Challenged with Escherichia coli Lipopolysaccharide

Effects of olive oil supplementation on egg quality, serum cholesterol characteristics, and yolk fatty acid concentrations in laying hens

Effects of naturally produced dietary Fusarium mycotoxins on weaning pigs

Effects of multistrain probiotics on growth performance, apparent ileal nutrient digestibility, blood characteristics, cecal microbial shedding, and excreta odor contents in broilers

Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with Clostridium perfringens in broilers