Effect of medium chain fatty acids (MCFA) and probiotic (Enterococcus faecium) supplementation on the growth performance, digestibility and blood profiles in weanling pigs

Effects of dietary water soaked barley on amino acid digestibility, growth performance, pork quality, and longissimus dorsi muscle fatty acids profiles in pigs

Effects of Enterococcus faecium DSM 7134 on weanling pigs were influenced by dietary energy and crude protein density

Effect of microencapsulated blends of organic acids and essential oils supplementation on growth performance and nutrient digestibility finishing pigs

Influence of protected organic acid blends and diets with different nutrient densities on growth performance, nutrient digestibility and faecal noxious gas emission in growing pigs

Effects of dietary threonine:lysine ratios on growth performance, blood urea nitrogen and nitrogen balance in weaned pigs

Effects of the plant extract YGF251 on growth performance, meat quality, relative organ weight, nutrient digestibility and blood profiles in broiler

Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks

The Effect of Hydrolyzed Render Meal, Enzyme Treated Swine Skin Meal, and Cattle Skin Meal on Egg Production Performance, Eggshell Quality, Egg Quality, and Blood Characteristics in Laying Hens

The effect of supplementation of evening primrose extract on growth performance, nutrient digestibility, blood characteristics, fecal microbial and fecal score in weanling pigs