Dietary Supplementation of Bacillus sp. PM8313 with β-glucan Modulates the Intestinal Microbiota of Red Sea Bream ( Pagrus major) to Increase Growth, Immunity, and Disease Resistance
Epigenetics and Probiotics Application toward the Modulation of Fish Reproductive Performance
타우히드 핫산, 이은우, Sumon MAA, Molla MHR, Hakeem IJ, Ahammad F, Amran RH, Jamal MT, Gabr MH, Islam MS, Alam MT, Brown CL, Moulay M, Asseri AH, Opo FADM, Alsaiari AA
FISHES, 202207
13
Functionality and prophylactic role of probiotics in shellfish aquaculture
타우히드 핫산, 이은우, Sumon TA, Hussain MA, Sumon MAA, 장원제, Abellan FG, Sharifuzzaman SM, Brown CL, 김찬희
AQUACULTURE REPORTS, 202206
14
Effect of Bacillus sp. Supplementation Diet on Survival Rate and Microbiota Composition in Artificially Produced Eel Larvae ( Anguilla japonica)
이은우, 장원제, 김신권, 유용운, 이종민, 이경본, 이수정, 김하함, 신민규
FRONTIERS IN MICROBIOLOGY, 202206
15
Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice
이은우, 장원제, 김채은, 이종민, Md Tawheed Hasan, 전미현, 이수정
JOURNAL OF FUNCTIONAL FOODS, 202111
16
Characterization of a Bacillus sp. KRF-7 isolated from the intestine of rockfish and effects of dietary supplementation with mannan oligosaccharide in rockfish aquaculture
Dietary Supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys olivaceus)
Characterization of Latilactobacillus curvatus MS2 isolated from Korean traditional fermented seafood and cholesterol reduction effect as synbiotics with isomalto-oligosaccharide in BALB/c mic