Improving enzyme activity, thermostability and storage stability of beta-1,3-1,4-glucanase with poly-gamma-glutamic acid produced by Bacillus sp. SJ-10
Jang, WJ (Jang, Won Je), Lee, GH (Lee, Ga Hye), Lee, JM (Lee, Jong Min), Kim, TY (Kim, Tae-Yong), Jeon, MH (Jeon, Mi-Hyun), Kim, YH (Kim, Yang-Ho), Lee, EW (Lee, Eun-Woo)
ENZYME AND MICROBIAL TECHNOLOGY, 202102