박유헌 교수 연구실 | 동국대 식품생명공학과

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The bioavailability of red ginseng extract fermented by Phellinus linteus

Jae Sik Ryu, Lee HJ, Bae SH, Kim SY, Park Y, Suh HJ, Jeong YH

Journal of Ginseng Research, 201301

장용성 연질 캡슐 오메가3 지방산의 흡수율 평가

박으뜸, 박유헌, 박성선, 서형주

한국식품영양학회지, 201212

Fermenting Red Ginseng Enhances Its Safety and Efficacy as a Novel Skin Care Anti-Aging Ingredient: In Vitro and Animal Study

Lee, HS, Kim, MR, Park, Y, Park, HJ, Chang, UJ, Kim, SY, Suh, HJ

JOURNAL OF MEDICINAL FOOD, 201211

Hematopoietic Effect of Bacillus subtilis-Fermented Antler Extract on Phenylhydrazine-Induced Hemolytic Anemia in Sprague-Dawley Rats

Lee, SH, Suh, HJ, Lee, HS, Park, Y, Park, JW, Jung, EY

JOURNAL OF MEDICINAL FOOD, 201209

Effects of trans-10,cis-12 Conjugated Linoleic Acid on Body Composition in Genetically Obese Mice

Faith Whitcomb, Siyeon Rhee, Yooheon Park, Deborah J. Good, Yeonhwa Park, Sunjin Hur

Journal of Medicinal Food, 200902

Effect of Dietary Inclusion of Lactobacillus acidophilus ATCC 43121 onCholesterol Metabolism in Rats

PARK, YOO HEON, 김종건, YOUNG WON SHIN, 김세헌, 황광연

Journal of Microbiology and Biotechnology, 200704