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전체 논문

96

61

Downregulated Lipid Metabolism in Differentiated Murine Adipocytes by Procyanidins from Defatted Grape Seed Meal
Kim, Y (Kim, Younghwa), Choi, Y (Choi, Youngmin), Lee, J (Lee, Junsoo), Park, Y (Park, Yooheon)
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 201307

62

Utilization of hydrolytic enzymes for the extraction of cycloalliin from garlic (Allium sativum L.)
Lee, HJ, Suh, HJ, Park, Y
PROCESS BIOCHEMISTRY, 201307

63

trans-10,cis-12 Conjugated linoleic acid promotes bone formation by inhibiting adipogenesis by peroxisome proliferator activated receptor-gamma-dependent mechanisms and by directly enhancing osteoblastogenesis from bone marrow mesenchymal stem cells
Kim, J (Kim, Jonggun), Park, Y (Park, Yooheon), Lee, SH (Lee, Seong-Ho), Park, Y (Park, Yeonhwa)
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 201304

64

Mucilage removal from cactus cladodes (Opuntia humifusa Raf.) by enzymatic treatment to improve extraction efficiency and radical scavenging activity
Kim, JH (Kim, Jae Hwan), Lee, HJ (Lee, Hyun-Jung), Park, Y (Park, Yooheon), Ra, KS (Ra, Kyung Soo), Shin, KS (Shin, Kwang-Soon), Yu, KW (Yu, Kwang-Won), Suh, HJ (Suh, Hyung Joo)
LWT-FOOD SCIENCE AND TECHNOLOGY, 201304

65

Dietary conjugated nonadecadienoic acid prevents adult-onset obesity in nescient basic helix-loop-helix 2 knockout mice
Kim, JH (Kim, Jun Ho), Park, Y (Park, Yooheon), Kim, D (Kim, Daeyoung), Good, DJ (Good, Deborah J.), Park, Y (Park, Yeonhwa)
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 201303

66

Thermal stability of yeast hydrolysate as a novel anti-obesity material
Park, Y (Park, Yooheon), Kim, JH (Kim, Jae Hwan), Lee, HS (Lee, Hyun-Sun), Jung, EY (Jung, Eun Young), Lee, H (Lee, Hyunji), Noh, DO (Noh, Dong Ouk), Suh, HJ (Suh, Hyung Joo)
FOOD CHEMISTRY, 201301

67

Imidacloprid, a Neonicotinoid Insecticide, Potentiates Adipogenesis in 3T3-L1 Adipocytes
Park, Y (Park, Yooheon), Kim, Y (Kim, Younghwa), Kim, J (Kim, Jonggun), Yoon, KS (Yoon, Kyong Sup), Clark, J (Clark, John), Lee, J (Lee, Junsoo), Park, Y (Park, Yeonhwa)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 201301

68

Enzymatic Improvement in the Polyphenol Extractability and Antioxidant Activity of Green Tea Extracts
Hong, YH, Jung, BY, Park, Y, Shin, KS, Kim, TY, Yu, KW, Chang, UJ, Suh, HJ
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 201301

69

Conjugated fatty acids increase energy expenditure in part by increasing voluntary movement in mice
Park, Y (Park, Yooheon), Park, Y (Park, Yeonhwa)
FOOD CHEMISTRY, 201207

70

Anti-Obesity Effects of Chitosan and Psyllium Husk with L-Ascorbic acid in Guinea Pigs
Jun, SC, Jung, EY, Hong, YH, Park, Y, Kang, DH, Chang, UJ, Suh, HJ
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 201204