발행물
컨퍼런스
한국식품위생안정성 학회
2020
,
새우 중 아교 성분의 인위적 무게증량 판별을 정량 및 정성 분석 기법 개발 및 활용
한국식품과학회 정기 학술대회
Effects of moisture contents on the antioxidant efficiency and volatile formation from lipid oxidation
Institute of Food Technologist (IFT) 정기 학술 대회 발표
2018
Roles of moisture on the oxidative stability and antioxidant properties in bulk oils
한국식품과학회 정기 학술발표대회
2013
Antioxidant or prooxidant properties of rosmarinate phenolipids and singlet oxygen quencher in photosensitized oil-in-water emulsion systems
104th AOCS annual meeting
Development of a method using DPPH for determining the contents of antioxidants and of oxidized lipids in oils during lipid oxidation