Draft genome sequence of Bremerella cremea LHWP2 isolated from dead ark clam revealing potential nitrogen metabolism pathways.
Seo JH, Yim KJ, Lim J, Chun JY, Lee HW*
Microbiology Resource Announcements, 2025
12
Optimization of protein extraction from the Kimchi using extraction reagents.
Lee HW, Yoon SR, Kim SJ, Seo JH, Yim KJ, Ha JH*
JOURNAL OF RESEARCH INSTITUTE OF ADVANCED TECHNOLOGY, 2024
13
Effects of sweetener on the quality characteristics of radish kimchi during fermentation.
Choi YJ, Lee HW, Yang JH, Park SH, Lee MA*
Cogent Food & Agriculture, 2023
14
Presence of an ultra-small microbiome in fermented cabbages.
Lee HW, Yoon SR, Dang YM, Kang M, Lee KH, Ha JH*, Bae JW*
PeerJ, 2023
15
Comparison of inactivation kinetics of Yersinia enterocolitica in vegan and non-vegan kimchi during fermentation.
Kim SJ§, Lee HW§, Lee JY, Moon EW, Song H, Ha JH*
Heliyon, 2023
16
Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi.
Lee HW, Yoon SR, Dang YM, Yun JH, Jeong H, Kim KN, Bae JW*, Ha JH*
Frontiers in Microbiology, 2022
17
Characterization of kimchi by ultra-performance liquid chromatography (UPLC) and high-resolution mass spectrometry (HR-MS) with principal component analysis (PCA) and partial least squares-discriminant analysis (PLS-DA).
Lee HW, Yoon SR, Choi JH, Bang G, Ha JH*
Analytical Letters, 2022
18
Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus.
Lee HW§, Park B§, Yoon SR, Yang JS, Ha JH*
Food Science and Biotechnology, 2022
19
Optimizing Operating Parameters of Electric Ultra-Low Volume Sprayer with Slightly Acidic Electrolyzed Solution for Efficient Virucidal Activity on Environmental Surfaces.
Lee HW, Yoon SR, Son H, Park B, Ha JH*
International Journal of Environmental Research and Public Health, 2021
20
Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP-MS and HPLC-ICP-MS.
Hwang IM, Lee HM, Lee HW, Jung JH, Moon EW, Khan N, Kim SH*