발행물

논문
특허
저서

전체 논문

114

71

A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting
Yoon, SR (Yoon, So-Ra), Kim, SH (Kim, Sung Hyun), Lee, HW (Lee, Hae-Won), Ha, JH (Ha, Ji-Hyoung)
PLOS ONE, 2017

72

Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and -dependent analyses
Lee, HW (Lee, Hae-Won), Yoon, SR (Yoon, So-Ra), Kim, SJ (Kim, Su-Ji), Lee, HM (Lee, Hee Min), Lee, JY (Lee, Jae Yong), Lee, JH (Lee, Ji-Hyun), Kim, SH (Kim, Sung Hyun), Ha, JH (Ha, Ji-Hyoung)
LWT-FOOD SCIENCE AND TECHNOLOGY, 2017

73

Relationship between chemical characteristics and bacterial community of a Korean salted-fermented anchovy sauce, Myeolchi-Aekjeot
Lee H.-W., Choi Y.-J., Hwang I.M., Hong S.W., Lee M.-A.
LWT - Food Science and Technology, 2016

74

Pseudoruegeria aestuarii sp nov., of the family Rhodobacteraceae, isolated from a tidal flat
Cha, IT (Cha, In-Tae), Park, I (Park, Inhye), Lee, HW (Lee, Hae-Won), Lee, H (Lee, Hyunjin), Park, JM (Park, Jung-Min), Roh, SW (Roh, Seong Woon), Choi, HJ (Choi, Hak-Jong), Nam, YD (Nam, Young-Do), Lee, YK (Lee, Yoo Kyung), Seo, MJ (Seo, Myung-Ji)
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2016

75

Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable
Oh Y.J., Lee H.-W., Lim S.K., Kwon M.-S., Lee J., Jang J.-Y., Lee J.H., Park H.W., Nam Y.-D., Seo M.-J., Roh S.W., Choi H.-J.
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 2016

76

Croceitalea litorea sp. nov., isolated from seashore sand
김민욱, 차인태, 이해원, 임경준, 송혜선, 현동욱, 배진우, 노성운, 이성재
International Journal of Systematic and Evolutionary Microbiology, 2016

77

ANTI-INFLAMMATORY EFFECT OF SUPERCRITICAL EXTRACT AND ITS CONSTITUENTS FROM ISHIGE OKAMURAE
Ko, EY (Ko, Eun-Yi), Yoon, WJ (Yoon, Weon-Jong), Lee, HW (Lee, Hae-Won), Heo, SJ (Heo, Soo-Jin), Ko, YH (Ko, Young-Hwan), Fernando, IPS (Fernando, I. P., Cho, K (Cho, Kichul), Lee, CH (Lee, Chi-Heon), Hur, SP (Hur, Sung-Pyo), Cho, SH (Cho, Su-Hyeon), Ahn, G (Ahn, Ginnae), Kim, D (Kim, Daekyung), Kim, KN (Kim, Kil-Nam)...More.
EXCLI JOURNAL, 2016

78

Phylogenetic analysis of microalgae based on highly abundant proteins using mass spectrometry
Lee, H.-W., Roh, S.W., Cho, K., Kim, K.-N., Cha, I.-T., Yim, K.J., Song, H.S., Nam, Y.-D., Oda, T., Chung, Y.-H., Kim, S.J., Choi, J.-S., Kim, D.
Talanta, 2015

79

Draft genome sequence of the extremely halophilic archaeon Haladaptatus cibarius type strain D43T isolated from fermented seafood
이해원, 김대원, 이미화, 김병용, 조용준, 임경준, 송혜선, 이진규, 서명지, 최학종, 이동기, 윤창만, 남영도, 노성운
standards in genomic sciences, 2015

80

Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes
임경준, 권요셉, 차인태, 오경서, 송혜선, 이해원, 이진규, 송은지, 노정래, 서미류, 최종순, 최학종, 이성재, 남영도, 노성운
SCIENTIFIC REPORTS, 2015