Simultaneous Determination of Preservatives, Artificial Sweeteners, and Synthetic Dyes in Kimchi by Ultra-Performance Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (UPLC-ESI-MS/MS).
Lee HM, Yang JS, Lee HW, Hwang IM, Hwang YS, You SY, Ha JH, Kim SH*
Analytical Letters, 2019
32
Use of RT-qPCR with combined intercalating dye and sodium lauroyl sarcosinate pretreatment to evaluate the virucidal activity of halophyte extracts against norovirus.
Lee HW§, Yoon SR§, Lee HM, Lee JY, Kim SH, Ha JH*
Food Control, 2019
33
Characterization of Kimchi Flavor with Preconcentration by Head Space Solid-Phase Microextraction and Stir Bar Sorptive Extraction and Analysis by Gas Chromatography–Mass Spectrometry.
Hwang YS§, Lee HW§, Chang JY, Seo HY*
Analytical Letters, 2019
34
Mixed starter of Lactococcus lactis and Leuconostoc citreum for extending kimchi shelf-life.
Kim MJ, Lee HW, Lee ME, Roh SW, Kim TW*
Journal of Microbiology, 2019
35
Discrimination of chili powder origin using inductively coupled plasma mass spectrometry (ICP-MS), inductively coupled plasma-optical emission spectroscopy (ICP-OES), and near infrared (NIR) spectroscopy.
Hwang IM, Moon EW, Lee HW, Jamila N, Kim KS, Ha JH, Kim SH*
Analytical Letters, 2019
36
Regression analysis for predicting the fermentation state of packaged Kimchi using a colorimetric indicator.
Kim SJ, Lee JY, Yoon SR, Lee HW, Ha JH*
Journal of Food Engineering, 2019
37
Lee HW, Yoon SR, Son H, Park B, Ha JH*. Optimizing Operating Parameters of Electric Ultra-Low Volume Sprayer with Slightly Acidic Electrolyzed Solution for Efficient Virucidal Activity on Environmental Surfaces.
Lee HW, Yoon SR, Son H, Park B, Ha JH*
International Journal of Environmental Research and Public Health, 2021
38
Hwang IM, Lee HM, Lee HW, Jung JH, Moon EW, Khan N, Kim SH*. Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP-MS and HPLC-ICP-MS.
Hwang IM, Lee HM, Lee HW, Jung JH, Moon EW, Khan N, Kim SH*
ACS Omega, 2021
39
Song H§, Lee JY§, Lee HW, Ha JH*. Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water.
Song H§, Lee JY§, Lee HW, Ha JH*
Food Control, 2021
40
Yang JS§, Lee HW§, Song H, Ha JH*. Volatile metabolic markers for monitoring Pectobacterium carotovorum subsp. carotovorum using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry.