발행물

전체 논문

49

1

Microbial and Sensory Characteristics of Traditional Watery Kimchi (Dongchimi) Fortified with Probiotics
Ji Young Lee, Yeong Hyeon Jo, Tae Hee Kim, Su Eun Lee, Eun Seo Hong, Tae Sun Kang
Journal of Food Protection (IF: 2.1), 2025

2

Genetic variations suggests that Takifugu rubripes, T. chinensis, and T. pseudommus are the same species with a shared gene pool
Ji Young Lee, Kun Hee Kim, Hyuk Je Lee, Sun-Goo Hwang, Tae Sun Kang
Frontiers in Marine Science (IF: 2.8, JCR rank: 14/119 MARINE & FRESHWATER BIOLOGY CATEGORY), 2025

3

Development of Advanced PCR-Based Methods for Accurate Identification and Authentication of Commercial Shrimp Products
Kim, K. H., Kang, T. S.
Food Control (IF: 6.0), 2024

4

Species Identification and Labeling Compliance in Dried Seafood Products Sold in South Korea
Ji Young Lee, Yeong Hyeon Jo, Soomin Lee, Hyeryung Jeong, Tae Sun Kang
Journal of Food Hygiene and Safety, 2024

5

A systematic approach for pufferfish identification at the species level using DNA-based methods
Kim, K. H., Kang, T. S.
Food Control (IF: 6.0), 2023

6

Species Identification and Monitoring of Labeling Compliance for Commercial Pufferfish Products Sold in Korean On-line Markets
Lee, J. Y., Kim, K. H., Kang, T. S.
Journal of Food Hygiene and Safety, 2023

7

Species Identification and Labeling Compliance Monitoring of Commercial Shrimp Products Sold in Online Markets of South Korea
Kim, K. H., Lee, J. Y., Kang, T. S.
Journal of Food Hygiene and Safety, 2023

8

Characterization of the complete mitochondrial genome of Takifugu pseudommus (Actinopterygii, Tetraodontidae)
Kang, T. S.
Mitochondrial DNA Part B (IF: 0.5), 2022

9

Identification and Authentication of Commercial Mi-iuy Croaker (Miichthys miiuy) Products by Two PCR-Based Methods
Kang, T. S.
Journal of Food Protection (IF: 2.0), 2021

10

Viable Cell Counts and Identification of Species Used for Commercial Fermented Milk Products
Kang, T. S.
Journal of Food Hygiene and Safety, 2021