발행물
컨퍼런스
The Korean Socirty of Food Hygiene and Saftey
2024
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Searching for SNPs on genome of T. pseudommus (Excellent Poster Award)
The Korean Socirty of Food Hygiene and Saftey.
Assessing Species Identification and Labeling Compliance in South Korea Dried Fish Products Using Genetic Markers
Korean Society of Food Science and Technology
Genetic variations analysis among three closely related Takifugu species (T. rubripes, T. pseudommus, and T. chinensis)
Comparison of changes in microbial community during fermentation of Dongchimi enhanced with lactic acid bacteria
Korea Genome Organization
2023
Design of species-specific primers for the identification of shrimp and krill species (Excellent Poster Award)