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Can cultured Takifugu rubripes be classified as the same species with wild T. rubripes at a genetic level?

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Monitoring of commercial puffer fish products sold in South Korean market using DNA barcoding method

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Species-specific PCR for shrimp identification

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A Systematic Approach for Pufferfish Identification at the Species Level Using DNA-Based Methods

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A significant high percentage of mislabeling present in commercial shrimp products