발행물
컨퍼런스
제 38회 식품위생안전성학회
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Mitochondrial DNA Analysis of Closely Related Takifugu Species
한국식품위생안전성학회
A significant high percentage of mislabeling present in commercial shrimp products
식품과학회 정기학술대회
1970
Comparison of changes in microbial community during fermentation of Dongchimi enhanced with lactic acid bacteria
제 29회 한국식품위생안전성학회 정기학술대회
Effect of single nucleotide polymorphisms on the morphological differences observed between closely related Takifugu species
Genetic variations analysis among three closely related Takifugu species (T. rubripes, T. pseudommus, and T. chinensis).