발행물
컨퍼런스
제 39회 한국식품위생안전성학회
1970
,
Searching for SNPs on genome of T. pseudommus
한국식품과학회
Genetic variations analysis among three closely related Takifugu species (T. rubripes, T. pseudommus, and T. chinensis).
Comparison of changes in microbial community during fermentation of Dongchimi enhanced with lactic acid bacteria
제 38회 식품위생안전성학회
Multiplex ultrafast qPCR for predominant seven shrimp species
Development of molecular markers for the differentiation of cultured Takifugu rubirpes