발행물
컨퍼런스
Korean Socirty for Food Engineering
2023
,
Rapid identification of shrimp species based on multiplex qPCR chip system
Korean Korean Socirty for Food Engineering
Monitoring of commercial puffer fish products sold in South Korean market using DNA barcoding method
The Korean Socirty of Food Hygiene and Saftey
Multiplex ultrafast qPCR for predominant seven shrimp species
Development of molecular markers for the differentiation of cultured Takifugu rubirpes
Mitochondrial DNA Analysis of Closely Related Takifugu Species