Anti-adipogenic effect of Lactobacillus fermentum MG431 and MG4244 through AMPK pathway in 3T3-L1 preadipocytes.
SJ Kim, SI Choi, M Jang, Y Jeong, CH Kang, GH Kim
Food Science and Biotechnology, 2020
22
Quality characteristics of paprika packaged with functional film applied to essential oil of Artemisia princeps.
M Jang, E Lee, MS Chang, GH Kim
Korean J. Food Preserv., 2020
23
C. elegans ACAT regulates lipolysis and its related lifespan in fasting through modulation of the genes in lipolysis and insulin/IGF‐1 signaling.
J Bai, R Farias‐Pereira, Y Zhang, M Jang, Y Park, KH Kim
BioFactors, 2020
24
Mori Cortex Radicis Attenuates High Fat Diet-Induced Cognitive Impairment via an IRS/Akt Signaling Pathway.
SH You, M Jang, GH Kim
Nutrients, 2020
25
Antioxidant Capacity of Thistle (Cirsium japonicum) in Various Drying Methods and their Protection Effect on Neuronal PC12 Cells and Caenorhabditis elegans.
M Jang, KH Kim, GH Kim
Antioxidants, 2020
26
Phenolic components rich ethyl acetate fraction of Orostachys japonicus inhibits lipid accumulation by regulating reactive oxygen species generation in adipogenesis.
M Jang, HY Choi, GH Kim
Journal of Food Biochemistry, 2019
27
In vitro exploration of ACAT contributions to lipid droplet formation during adipogenesis.
Y Zhu, CY Chen, J Li, JX Cheng, M Jang, KH Kim
Journal of lipid research, 2018
28
Antioxidant Activity and Neuroprotective Effect of Root Bark of Morus alba L.
SH You, M Jang, GH Kim
J Korean Soc Food Sci Nutr, 2018
29
Inhibitory effects of Orostachys malacophyllus var. iwarenge extracts on reactive oxygen species production and lipid accumulation during 3T3-L1 adipocyte differentiation.