Illus var. iwarenge extracts on reactive oxygen species production and lipid accumulation during 3T3-L1 adipocyte differentiation

Prenylflavonoid Contents of Five Epimedii Herba and Their Antioxidant Activity in PC12 Cells

Inhibitory effect of novel thioflavone derivatives against foodborne and spoilage microbes on fresh fruit

Glucosinolate and isothiocyanate contents according to processing of Kimchi cabbage (Brassica rapa L. ssp. pekinensis)

Change in Icariin Contents and Antioxidant activity during Ripening Period of Epimedium Wine

Antioxidative effects of extracts from different parts of Epimedium koreanum Nakai

Cirsium japonicum extracts show antioxidant activity and PC12 cell protection against oxidative stress

Actual Condition of Illegal Adulterants in Health Functional Foods in Circulation

Antioxidant activity and HPLC analysis of lycopene, β-carotene and α-tocopherol from geuk (Momordica cochinchinesis spreng) fruit

Comparison of the antibacterial activity of domestic Cirsium japonicum collected from different regions