Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb.
Masithoh RE, Pahlawan MFR, Kim J, Arief MAA, Kurniawan H, Hernanda RAP, Amanah HZ, Cho BK
Food Control, 2024
12
Rapid and noncontact identification of soybean flour in edible insect using NIR spectral imager: A case study in Protaetia brevitarsis seulensis powder.
Hernanda RAP, Kim J, Faqeerzada MA, Amanah HZ, Cho BK, Kim MS, Baek I, Lee H
Food Control, 2024
13
Advanced detection of foreign objects in fresh-cut vegetable using YOLOv5.
Kurniawan H, Arief MAA, Manggala B, Lee S, Kim H, Cho BK
LWT, 2024
14
L-Cysteine-Modified Carbon Dots Derived from Hibiscus rosa-sinensis for Thiram Pesticides Identification on Edible Perilla Leaves.
Bhattacharya T, Joshi R, Tufa LT, Goddati M, Lee Jaebeom, Tewari A, Cho BK
ACS Omega, 2024
15
Nondestructive Identification of Internal Potato Defects Using Visible and Short-Wavelength Near-Infrared Spectral Analysis.
Semyalo D, Kim Y, Omia E, Arief MAA, Kim H, Sim EY, Kim MS, Baek I, Cho BK
Agriculture, 2024
16
Non-Destructive Evaluation of Physicochemical Properties for Egg Freshness: A Review.
Rho TG, Cho BK
Agriculture, 2024
17
Rapid and ultrasensitive detection of thiram and carbaryl pesticide residues in fruit juices using SERS coupled with the chemometrics technique.
Adhikari S, Josh R, Joshi R, Kim M, Jang Y, Tufa LT, Gicha BB, Lee J, Lee D, Cho BK
Food Chemistry, 2024
18
Development and Application of a Low‑Cost 3‑Dimensional (3D) Reconstruction System Based on the Structure from Motion (SfM) Approach for Plant Phenotyping.
Arief MAA, Nugroho AP, Putro AW, Sutiarso L, Cho BK, Okayasu T
Journal of Biosystems Engineering, 2024
19
Hyperspectral imaging system for pre- and post-harvest defect detection in paprika fruit.
Fareerzada MA, Kim Y, Kim H, Akter T, Kim H, Park MS, Kim MS, Baek I, Cho BK
Postharvest Biology and Technology, 2024
20
Current trends in the use of thermal imagery in assessing plant stresses: A review.