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41
Inspection of maleic anhydride in starch powder using line-scan hyperspectral Raman chemical imaging technique
Qin, J., M.S. Kim, K. Chao, L. Bellato, W.F. Schmidt, B.K. Cho, M. Huang
International Journal of Agriculture & Biological Engineering, 2018
42
Nondestructive estimation of lean meat yield of South Korean pig carcasses using machine vision technique
Lohumi, S., C. Wakholi, J.H. Baek, B.D. Kim, S.J. Kang, H.S. Kim, Y.K. Yun, W.Y. Lee, S.H. Yoon, B.K. Cho
Korean Journal for Food Science of Animal Resources, 2018
43
Quality analysis of stored bell peppers using near infrared hyperspectral imaging
Rahman, A., M.A. Faqeerzada, R. Joshi, S. Lohumi, L.M. Kandpal, H. Lee, C. Mo, M.S. Kim, B.K. Cho
Transactions of the ASABE, 2018
44
Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration
Lohumi, S., H. Lee, M.S. Kim, J. Qin, L.M. Kandpal, H. Bae, A. Rhaman, B.K. Cho
Plos One, 2018
45
Mapping the pungency of green pepper using hyperspectral imaging
Rahman, A., H. Lee, M.S. Kim, B.K. Cho
Food Analytical Methods, 2018
46
Through-packaging analysis of butter adulteration using line-scan spatially offset Raman spectroscopy
Lohumi, S., H. Lee, M.S. Kim, J. Qin, B.K. Cho
Analytical and Bioanalytical Chemistry, 2018
47
Hyperspectral imaging sensor for optimization of small molecule formulations
Kandpal, L.M., J. Tewari, K. Tran, E. Quan, N. Gopinathan, B.K. Cho
Medical Devices & Sensors, 2018
48
Hyperspectral imaging for predicting the allicin and soluble solid content of garlic with variable selection algorithms and chemometric models
Rahman, A., M.A. Faqeerzada, B.K. Cho
Journal of The Science of Food and Agriculture, 2018
49
Detection of melamine in milk powder using MCT-based short-wave infrared hyperspectral imaging system
Lee, H., M.S. Kim, S. Lohumi, B.K. Cho
Food Additives & Contaminants: Part A, 2018
50
Raman imaging for the detection of adulterants in paprika powder: a comparison of data analysis methods
Lohumi, S., H. Lee, M.S. Kim, J. Qin, B.K. Cho
Applied Science, 2018
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