발행물

전체 논문

303

51

Nondestructive technique for determining the viability of soybean (Glycine max) seeds using FT-NIR spectroscopy
Dewi, K., H. Lee, S. Lohumi, C. Mo, M.S. Kim, B.K. Cho
Journal of Science of Food and Agriculture, 2018

52

Raman spectral imaging technique for API detection in pharmaceutical microtablets
Kandpal, L.M., B.K. Cho, J. Tewari, N. Gopinathan
Sensors and Actuators B: Chemical, 2018

53

Multivariate analysis of deboning data for classifying Hanwoo (Korean native cattle) by gender
Shim, J.Y., H.Y. Kim, B.K. Cho, S.H. Yang, C. Mo, K.D. Kwon, J.H. Kim, W.H. Lee
Current Science, 2018

54

Determination of the total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral fluorescence imaging
Lee, H., M.S. Kim, W.H. Lee, B.K. Cho
Sensors and Actuators B: Chemical, 2018

55

Review of current approaches for implementing metabolic reconstruction
Kim, D.-G., S.-W. Seo, B.K. Cho, S. Lohumi, S.J. Hong, W.-H. Lee
Journal of Biosystems Engineering, 2018

56

Rapid assessment of corn seed viability using short wave infrared line-scan hyperspectral imaging and chemometrics
Wakholi, C., L.M. Kandpal, H. Lee, H. Bae, E. Park, M.S. Kim, C. Mo, W.H. Lee, B.K. Cho
Sensors and Actuators B: Chemical, 2018

57

Non-destructive identification of microplastics in soil using spectroscopy and hyperspectral imaging
Pahlawan Muhammad Fahri Reza, 김예나, Aline Umuhoza, 조병관
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 202502

58

Hyperspectral imaging with multivariate analysis for detection of exterior flaws for quality evaluation of apples and pears
Pahlawan Muhammad Fahri Reza, AKTER TANJIMA, Aline Umuhoza, 김예나, Faqeerzada Mohammad Akbar, 김하은, 김한기, 조병관
POSTHARVEST BIOLOGY AND TECHNOLOGY, 202502

59

Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb
조병관, 김준태, Pahlawan Muhammad Fahri Reza, 아리프 무하마드 아크, 하리 쿠르니아완
FOOD CONTROL, 202412

60

Non-Destructive Evaluation of Physicochemical Properties for Egg Freshness: A Review
조병관, 노태균
AGRICULTURE-BASEL, 202411