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21
Classification of Garlic (Allium sativum L.) Crops by Fertilizer Differences Using Ground-Based Hyperspectral Imaging System.
Chung H, Wi S, Cho BK, Lee H
Agriculture, 2024
22
Dual Imaging Technique for a Real-time Inspection System of Foreign Object Detection in Fresh-Cut Vegetables.
Kurniawan H, Arief MAA, Lohumi S, Kim MS, Baek I, Cho BK
Current Research in Food Science, 2024
23
Deep Learning Application for Real-time Gravity-assisted Seed Conveying System for Watermelon Seeds Purity Sorting.
Mukasa P, Semyalo D, Faqeerzadaa MA, Kim H, Min HJ, Kim MS, Baek I, Kabenge I, Cho BK
Computers and Electronics in Agriculutre, 2024
24
Trace level detection of melamine and cyanuric acid extracted from pet liquid food (milk) using a SERS Au nanogap substrate.
Joshi R, Adhikari A, Kim M, Jang Y, Min HJ, Lee D, Cho BK
Current Research in Food Science, 2024
25
Nondestructive online measurement of pineapple maturity and soluble solids content using visible and near-infrared spectral analysis.
Semyalo D, Kwon O, Wakholi C, Min HJ, Cho BK
Postharvest Biology and Technology, 2024
26
A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies.
Akter T, Bhattacharya T, Kim JH, Kim MS, Baek I, Chan DE, Cho BK
Journal of Agriculture and Food Research, 2024
27
Hyperspectral image classification using Walsh Hadamard transform- based key band selection and deep convolutional neural networks.
Priya GGL, Mouli PVSSRC, Domnic S, Selvi GC, Cho BK
International Journal of Remote Sensing, 2024
28
Improving sensitivity in Raman imaging for thin layered and powdered food analysis utilizing a reflection mirror
Lohumi, S., M.S. Kim, J. Qin, B.K. Cho
Sensors, 2019
29
Evaluation of benzene residue in edible oils using Fourier transform infrared (FTIR) spectroscopy
Joshi, R., B.K. Cho, S. Lohumi, R. Joshi, J. Lee, H. Lee, C. Mo
Korean Journal of Agricultural Science, 2019
30
Rapid authentication measurement of cinnamon powder using FT-NIR and FT-IR spectroscopic techniques
Yasmin, J., M.R. Ahmed, S. Lohumi, C. Wakholi, H. Lee, C. Mo, B.K. Cho
Quality Assurance and Safety of Crops & Foods, 2019
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