,

effect of the Addition of Tenderizers on Textural and Sensory Properties of Intermediate Moisture-apple S

2008

,

Characteristics of low fat tofu prepared with soybean treated by supercritical CO2.

2008

,

Effects of infusion and storage condition on characteristics of green tea ( Camellia sinensis L. )

2008

,

Changes in protecting effect of green tea on Aβ-induced neurotoxicity during storage

2008

,

Effect of storage conditions on quality of green tea