,

Improved solubility of BCAAs solution by micro-fluidizer and anti-inflammatory capacity in LPS-induced RAW 264.7 cells

,

Improvement of the stability and solubility of branched chain amino acids (BCAAs) through a nanosuspension system

,

Microfluidic Assembly of Liposome Entrapped into Alginate-hydrogel for Enhancing Bioavailability of Bioactive Compounds after Oral Administration

,

Erythorbyl Laurate as a Potential Food Additive with Multi-functionalities (Emulsifying, Antioxidative, and Antibacterial Activities)

,

Anti-inflammatory Effect of Branched Chain Amino Acids