발행물
컨퍼런스
한국식품영양과학회
2006
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Antioxidative and anticancer activity of extracts from Korean cherry (Prunus serrulata var. spontanea) blossoms
Antioxidative activity of Extraction from Styela plicata
Antioxdant activity of Extracts from Mideuduck (Styela clava)
Cytotoxic effect of extracts from Styela clava against Human cancer cell lines
Effect of soybean paste containing culture supernatant of Bacillus polyfermenticus on oxidative stress by iron overload in rats