발행물
컨퍼런스
한국식품영양과학회
2005
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Effect of 12 week-aerobic exercise and low calorie diet on antioxidant status in overweight female students
Antioxidative effect of proteolytic hydrolysates from Ecklonia cava on radical scavenging using ESR and H2O2 induced DNA damage
The change of mineral concentration in the fetus, amniotic fluid and liver of Cd and Pb poisoned pregnant rats
Reduction of lipid perixdation and H2O2-mediated DNA damage by a red alga (Grateloupia filicina) methonolic extact
Effect of probiotic Bacillus polyfermenticus SCD on lipid and antioxidant status in healty young male