발행물
컨퍼런스
한국식품영양과학회 학술대회
2010
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Anti-Diabetic Effects of Soybean Cookie on Blood Glucose Level and Antioxidant Metabolism in Type 2 Diabetic Patients
Effect of Fresh Cheeses on Lipid Metabolism in SD Male Rats Fed High-Cholesterol Diet Effect of Fresh Cheeses on Lipid Metabolism in SD Male Rats Fed High-Cholesterol Diet
Scutellaria baicalensis as a Source of Antioxidants
Effect of antioxidative and antigenotoxic of Glycyrrhiza uralensis
Effect of Heat Treatment Condition on the Antioxidant and Several Physiological Activities of Persimmon Juice