발행물
컨퍼런스
한국식품영양과학회 학술대회
2009
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Effects of onion peel extracts on blood circulation and antioxidant status in male smokers
Antioxidant activity and antigenotoxic effect of water extract of Sansuyu fruit (Corni fructus)
The effects of persimmon (Diospyros kaki cv. Fuyu) supplementation on in vivo antioxidant system
Antioxidative and antigenotoxic effects of Curcuma longa L extracted with various solvents
한국식품과학회 학술대회
Antioxidative and Antigenotoxic Effect of Paprika (Capsicum annuum L.)