발행물
컨퍼런스
Federation of American Societies for Experimental Biology
2002
,
Grape Juice consumption protects DNA damage in Human Peripheral Lymphocytes
The Korean society of food science and nutrition
2001
남녀 대학생의 혈장 carotenoids, vit E 영양상태에 영향을 미치는 요인
Conjugate diene으로 본 인체 혈장 LDL 산화정도에 영향을 미치는 요인
대한암예방학회
Regular consumption of Grape juice may decrease DNA damage possibly through decrease of free radical production in human lymphocytes
한국영양학회
Smoking habits, waist-hip ratio and plasma triglyceride level as risk factors for oxidative DNA damage in lymphocyte evaluated using the Comet assay