발행물

전체 논문

232

221

The associations between serum leptin, adiponectin and intercellular adhesion molecule-1 in hypercholesterolemic patients
정남식, 박은주, 신민정
Nutrition Research and Practice, 200703

222

Mutagenic activity of river water from a river near textile industrial complex in Korea
Kwon J.-H., Lee H.-K., Kwon J.-W., Kim K., Kim Y.-H., Park E., Kang M.-H.
Environmental Monitoring and Assessment, 2007

223

비단풀 물 추출물의 항산화력 및 항암활성
이승철, 안덕호, 조석자, 정은실, 이현진, 황지환, 박은주, 박해룡
한국식품영양과학회지, 200612

224

Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Kee-Tae Kim, Molecular Informatics Center], Hyun-Sook Kim, Hyun-Dong Paik, Jun-Seok Park, Eunju Park
Food Science and Biotechnology, 200612

225

Fruiting body extracts of Paecilomyces tenuipes ameliorate lipid and antioxidant metabolism in rats fed a high fat-cholesterol diet
Park, E, Park, NS, Park, HR, Jin, BR, Lee, SM
FOOD SCIENCE AND BIOTECHNOLOGY, 200610

226

미더덕 아세톤 추출물이 산화적 DNA 손상억제 및암세포 독성에 미치는 영향
서보영, 박해룡, 박은주, 정은실, 김주영, 이승철
Journal of the Korean Society for Applied Biological Chemistry, 200609

227

Dietary Supplementation of Probiotic Bacillus polyfermenticus, Bispan Strain, Modulates Natural Killer Cell and T Cell Subset Populations and Immunoglobulin G Levels in Human Subjects
Hyun-Sook Kim, Hyunjin Park, In-Young Cho, Hyun-Dong Paik, Eunju Park
Journal of Medicinal Food, 200609

228

암세포주에 대한 미더덕 추출물의 세포독성 효과
이승철, 정은실, 김주영, 박은주, 박해룡
한국식품영양과학회지, 200608

229

Antioxidant activity of partially purified extracts isolated from Bacillus polyfermenticus SCD culture
Kim TH (Kim, The-Hoon), Lee NK (Lee, Na-Kyoung), Chang KH (Chang, Kyung-Hoon), Park E (Park, Eunju), Choi SY (Choi, Shin-Yang), Paik HD (Paik, Hyun-Dong)
FOOD SCIENCE AND BIOTECHNOLOGY, 200606

230

Effects of Paecilomyces tenuipes Cultivated in Egg Yolk on Lipid Metabolism in Rats on a High Fat-Cholesterol Diet
Eunju Park, Sang Mong Lee, Nam Sook Park, Byung Rae Jin, Han-Seok Kang, Jee Hyung Jung
Journal of Medicinal Food, 200606