Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Antioxidative and Antigenotoxic Effects of Onion Peel Extracts in Non-cellular and Cellular Systems

Antioxidant and antiradical properties of maillard reaction products in both aqueous and ethanolic fructose-glycine oligomer solutions

Antioxidant Activity of Maillard Reaction Products Derived from Aqueous and Ethanolic Glucose-Glycine and Its Oligomer Solutions

Changes in the Content of Fat- and Water-soluble Vitamins in Black Garlic at the Different Thermal Processing Steps

주부들의 영양태도, 식품구매 및 식생활 평가의 차이에 관한 비교 연구-서울특별시와 경기도 일부 지역에 거주-

Study of Maillard Reaction Products in Model Aqueous and Water/ Ethanol Systems Containing Glucose and Glycine, Diglycine, and Triglycine

Study on Maillard Reaction Products Derived from Aqueous and Ethanolic Fructose-Glycine and Its Oligomer Solutions

Influence of the pH and Enantiomer on the Antioxidant Activity of Maillard Reaction Mixture Solution in the Model Systems