,

Effects of high-pressure homogenization parameters on physical properties of potato peel-based biopolymer films

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Rheological and physical properties of trout skin gelatin edible films

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Inhibition of Listeria monocytogenes by potato peel-based films with oregano essential oil

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Physical and moisture barrier properties of fish gelatin films from extrusion

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Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound