,

Acetylcoumaroylsucrose derivatives from Japanese apricot (Prunus mume Sieb. et Zucc.)

,

Isolation and Structural Determination of Bioactive Compounds from Culture Broth of Lactobacillus sakei

,

Identification of Compounds Containing in Sugar as Indicators for Distinction of Sugar-fed Honeys

,

Chemical Conversion of Capsaicin by Boiling in Aqueous Solution

,

Chemical Conversion of Caffeic Acid by Boiling Aqueous Solution