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Isolation and Identification of Anti-nosemosis Factors from EtOAc Layer of Cordyceps militaris Media Extract

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Isolation and Structural Determination of Antioxidants from n-Hexane Layer of Onion Root Extract

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Synthesis of 3,6-Diisopropylcatechol as an Anti-atherosclerosis Factor and Its Absorption and Metabolism

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Synthesis of 3,6-Di-tert-butylcatechol and Its Absorption and Metabolism in Rat Blood Plasma

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Antioxidative Activity by Different Parts of Onion (Allium cepa L.)