발행물
컨퍼런스
2008 International Pharmacognosy Meeting
1970
,
Effect of storage humidity on quality of green tea
2008 한국식품저장유통학회 학술발표회
Polyphenols content and Antioxidative Activities of Hot Water Extracts from Korean Commercial Green, Puer, Oolong, and Black Teas
2009 한국식품과학회 정기총회 및 학술대회
Antioxidant Activities and Phenolics Content of Chestnut Inner Skin Extracts
Antioxidant Activities of Korean Persimmon Vinegars and Their Major Phenolics
2008 한국식품과학회 학술대회 및 정기총회
철갑상어의 영양성분 및 중간수분식품