,

Ameliorating Effect of Black Soybean Seed Coat on Drug-Induced Memory Impairment Model

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Nutritional Composition of Cultivars Chestnut (Castanea crenata) from Storage Period (4 Months)

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Nutritional components and Antioxidative protection of neuronal cells of Kiwi

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Physicochemical Composition, in vitro Antioxidant Activities and Cell Protective Effects of Ethanolic Extract from Ginger (Zingiber officinale)

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ANTI-AMNESIC EFFECTS OF BLUEBERRY LEAF EXTRACTS ON AMYLOID BETA PROTEIN-INDUCED ALZHEIMER`S DISEASE MODEL