발행물
컨퍼런스
2007 International Symposium and Annual Meeting, Metabolic Syndrome and Functional Foods
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Free radical scavenging effect of enzymatic extracts from oyster using an ESR spectroscopy
Investigation of antioxidative properties of enzymatic extracts from mussel (Mytilus Coruscus)
ATEC
Hydroxyl radical scavenging effect of partially N-acetylchitooligosaccharides by ESR spectroscopy